GE JB910 Convection Oven User Manual


 
Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
The temperature, type and amount
of food, and the time held will affect
the quality of the food.
Repeated opening of the drawer
allows the hot air to escape and the
food to cool.
With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food
items.
Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the warming
drawer for more than two hours.
Food Type Control Setting
Bacon 3
Breads 1
Casserole 2
Chicken, fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes, baked 3
Tortilla Chips 1
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on 1 setting.
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
Use only heat-safe dishes.
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
You may warm empty serving dishes
while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders
or mitts when removing hot dishes.
Using the warming drawer.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
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