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How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad once for multi-
rack convection baking. This mode
is used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad twice for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
T
ouch
the number pads to set the
oven temperature.
T
ouch
the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the START pad.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temprature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the WARM
feature was set. See the
How to Set the Oven for Warming section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed features for convection cooking. www.GEAppliances.com
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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