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Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips Customer Service
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
COOKING TIME
pad. The
display will show
Hld OFF.
Touch the
COOKING TIME
pad again
to activate the feature. The display
will show
Hld ON.
Touch the
START
pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Touch and hold the
CONVECTION
BAKE
pad for 4 to 5 seconds.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the
START
pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show
325°F.
when it is converted.
Touch the
CLEAR/OFF
pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.