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Surface Cooking
See Surface Cooking Guide
Surface Cooking with
Infinite Heat Controls
At both OFF
and
HI positions,
there is
a
slight niche so control
“clicks”
at
those positions; “click”
on
HI
marks
the
highest setting;
the lowest setting is LO. In
a
quiet
kitchen you may hear slight
“clicking”
sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heats to higher settings
always shows
a
quicker change
than switching to lower settings.
How to Set the Controls
I
\
Ill
Step 1: Grasp control knob and
push in.
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed into set
only from OFF position. When
control is any position other than
OFF, it may be rotated without
pushing in.
Be
sure you turn control to
OFF when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
Cooking Guide
for Using Heats
(dial settings may differ)
EH—Quick
start for cooking;
brings water to
a
boil.
MEDIUM HI—(Setting halfway
between HI and MED) Fast fry.
pan
broil: maintains a fast boil on
large
amounts of food.
MED—Saute and brown:
maintains a slow boil on large
amounts of
food.
MEDIUM LO—(Setting halfway
between MED and LO) Cook after
starting at HI; cooks with little
water in
co~>ered
pan.
LO—Steam rice, cereal; maintains
serving temperature of most foods.
NOTE:
1. At HI, MEDIUM HI settings.
never
ieave
food
unattended.
Boilovers
cause smoking; greasy
spillovers
may
catch fire.
2. At MEDIUM LO, LO settings,
melt chocolate and butter on small
surface unit.
—