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Before Using Your Oven
1. Look at the controls. Be sure you understand how
to set them properly. Read over the directions for
the Automatic Oven Timer so you understand its
use with the controls.
2. Check oven interior. Look at the shelves. Take a
practice run at removing and replacing them properly
to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it, especially
during the first weeks of using your new range.
Oven Controls
Some models
have one oven
control
knob—
OVEN TEMP.
Other models
have two oven
control
knobs—
OVEN TEMP
and OVEN SET.
OVEN SET
I
OVEN TEMP
The Oven Cycling Light glows until the oven
reaches your selected temperature, then goes
off and on with the oven unit(s) during cooking.
PREHEATING the oven, even to high temperature
settings, is speedy, It rarely takes longer than 10
minutes. Preheat the oven only when necessary. Most
foods will cook satisfactorily without preheating. If
you find preheating is necessary, keep an eye on the
indicator light and put food in the oven promptly after
The OVEN SET knob has settings for BAKE, TIMED
light goes out.
BAKE, BROIL and OFF.
The Oven On Light will glow any time the OVEN
OVEN TEMP control maintains the temperature you
SET knob is not in the OFF position.
set, from WARM
(150”F.)
to BROIL
(550”F.)
and
also at CLEAN
(880”F.).
On some models, the OVEN
TEMP knob also turns the oven OFF.
Oven Light
(on some models)
The light comes on automatically when the door is opened. (On models with
oven window, use switch to turn light on and off when door is closed.)
Switch is located on the front of the door.
Oven Interior Shelves
The shelves are designed with stop-locks, so that
when placed correctly on the shelf supports, they will
stop before coming completely out from the oven, and
will not tilt when removing food from or placing food
on them.
=~~~+
]
~;
~
;
from the oven pull
the shelf toward
you, tilt front end
~
I
-.
upward and pull the —--
shelf out.
~<
/
TO REPLACE, place the shelf on shelf support with
stop-locks (curved extension under shelf) facing up
and toward the rear of the oven. Tilt up front and push
shelf toward the back of the oven until it goes past
“stop” on the oven wall. Then lower the front of the
shelf and push it all the way back.
The oven has four shelf supports
.—-G
I
identified in this illustration as
A (bottom), B, C and D (top).
—
\– -
~
~1
D
—------L
:
.1
1’
(continued next page)
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