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SURFACE COOKING
At both OFF and HI the control “clicks”’ into position. You may hear slight
“clicking” sounds during cooking. indicating the control is keeping the unit
at the heat level or power level you set.
How to Set the Controls
I*
a
Push the knob in and turn in either direction to the heat setting you want.
‘,
Be sure you turn control to OFF when you finish cooking. The surface
unit
indicator light will glow when ANY heat
on
any surface unit is on.
F
/
\-–
+
Heat Setting Guide
HI—Used to begin cooking or to bring water to
a
boil. Reduce heat setting after water boils.
MEDIUM
HIGH—(Setting halfway between HI and
MED) Maintains a fast boil on
large
amounts of food.
MED—Saute and brown; keeps
food
at a medium
boil or simmer.
MEDIUM LOW—(Setting halfway between MED
and LO) Cook after starting at HI; cooks with little
water in covered pan.
LO—-Used for long slow cooking
(simn]ering)
to
tenderize and develop flavors. Use this setting to melt
butter
and
chocolate or to keep foods warm.
NOTE: Surface Indicator Light may glow between
LO and OFF. but there is
no
power
to
the surface units.
❑ 0
❑
n
OFF
HI
/
—
-
#
MEDIUM
HIGH
/l\
MED
COOKING TIPS
Cookware
. Use medium-or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low
to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
● For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size
of
the surface unit. The pan should not extend over the
edge of the trim ring more than 1“.
Right
Wrong
NOT OVER 1“
OVER 1“
8