Filter
Top Products
■ Use little fat for
effective shallow or
deep fat frying. Filling
the pan too full of fat
can cause spillovers
when food is added.
■ If a combination of oils
or fats will be used in
frying, stir together
before heating, or as
fats melt slowly.
■ Always heat fat slowly,
and watch as it heats.
■ Use a deep fat
thermometer whenever
possible to prevent
overheating fat beyond
the smoking point.
■ Clean the cooktop with
caution. If a wet sponge
or cloth is used to wipe
spills on a hot surface
unit, be careful to avoid
steam burns. Some
cleaners can produce
noxious fumes if
applied to a hot surface.
NOTE:
We recommend
that you avoid wiping
any surface unit areas
until they have cooled
and the indicator light
has gone off. Sugar
spills are the exception
to this. Please see
Cleaning the glass
cooktop
section.
■ When the cooktop is
cool, use only the
recommended cleaning
cream to clean the
cooktop.
■ To avoid possible
damage to the cooking
surface, do not apply
cleaning cream to
the glass surface
when it is hot.
■ After cleaning, use a
dry cloth or paper towel
to remove all cleaning
cream residue.
■ Read and follow all
instructions and
warnings on the
cleaning cream labels.
Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have been
turned off.
WARNING!
RADIANT SURFACE UNITS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
12
Operating Instructions
Installation Instructions
Safety InformationTroubleshooting TipsCustomer Service