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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
START TIME
pad until
SAb bAtH
appears in the display.
Press the
START
pad and ⊃ will appear
in the display.
Press the
COOKING TIME
pad.
Press the
INCREASE
or
DECREASE
pads
to set the desired length of cooking time
between 1 minute and 9 hours and 59
minutes. The cooking time that you
entered will be displayed.
Press the
START
pad.
Press the
BAKE
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
INCREASE
or
DECREASE
pads to increase
or decrease the temperature in 5°
increments. The temperature can be set
between 170° and 550°. No signal or
temperature will be given.
Press the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display
indicating that the oven is
baking/roasting.
If ⊃ does not appear in the display,
start again at step 7.
To adjust the oven temperature, press the
BAKE
pad and tap the
INCREASE
or
DECREASE
pads to increase or decrease the temperature
in 5° increments. Press the
START
pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and
0:00
will appear,
indicating that the oven has turned
OFF
but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
+
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
START TIME
pad until
SAb bAtH
appears in the display.
Press the
START
pad and ⊃ will appear
in the display.
Press the
BAKE
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap
the
INCREASE
or
DECREASE
pads to
increase or decrease the temperature in
5° increments. The temperature can be
set between 170° and 550°. No signal or
temperature will be given.
Press the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display
indicating that the oven is
baking/roasting. If ⊃ does not
appear in the display, start again
at step 4.
To adjust the oven temperature, press
the
BAKE
pad and tap the
INCREASE
or
DECREASE
pads to increase or decrease the
temperature in 5° increments. Press the
START
pad.
NOTE:
The
CLEAR/OFF
and
COOKING TIME
pads
are active during the Sabbath feature.
⊃
⊃
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.)