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PROBLEM
OVEN WILL
NOT WORK
OVEN LIGHT DOES
NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
CALROD” SURFACE
UNITS NOT
FUNCTIONING
PROPERLY
POSSIBLE CAUSE AND REMEDY
● Plug on range is not completely inserted in the electrical outlet.
. The circuit breaker in your house has been tripped, or a fuse has been blown.
● Oven controls not properly set.
● Light bulb is loose
● Bulb is defective. Replace.
. Switch operating oven light is broken. Call for service.
● OVEN SET knob not set at BROIL.
● OVEN TEMP knob not set at BROIL.
cDoor not left ajar as recommended.
● Improper shelf position being used. Check
● Necessary preheating was not done.
c Food is being cooked on hot pan.
● Utensils are not suited for broiling.
Broiling Guide.
● Aluminum foil used on the broil pan rack has not been fitted properly and slit as
recommended.
● OVEN SET knob not set at BAKE.
● OVEN TEMP knob not set at BAKE.
● Shelf position is incorrect. Check Roasting or Baking Guides.
● Oven shelf is not level.
c Incorrect cookware or cookware of improper size is being used.
● A foil tent was not used when needed to slow down browning during roasting.
● Surface units me not plugged in solidly.
● Trim rings/drip pans are not set securely in the range top.
● Surface unit controls are not properly set.
If you need more help.. call, toll free:
GE Answer Center’&
800.626.2000
consumer information service