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Surface Cooking
See Surface Cooking Guide.
Surface Cooking with
Infinite Heat Controls
At both OFF and HIGH positions,
there is a slight niche so control
“clicks” at those positions; “click”
on HIGH marks the highest setting;
the lowest setting is between the
words MEDIUM LO and LO. In a
quiet kitchen, you may hear slight
“clicking” sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heats to higher settings
always shows a quicker change
than switching to lower settings.
How to Set the Controls
Step 1: Grasp control knob and
push in. (Knob appearance varies.)
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
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Cooking Guide for
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Using Heat Settings
HI—Quick start for cooking;
brings water to a boil.
MEDIUM HI—(Setting halfway
between HI and MED) Fast fry,
pan broil; maintains a fast boil on
large amounts of food.
MED—Saute and brown;
maintains a slow boil on large
amounts of food.
MEDIUM LO—(Setting halfway
between MED and LO) Cook after
starting at HI; cooks with little
water in covered pan.
LO—Steam rice, cereal; maintains
serving temperature of most foods.
NOTE:
1. At HI, MEDIUM HI settings,
never leave food unattended.
Boilovers cause smoking; greasy
spillovers may catch fire.
2. At MEDIUM LO, LO settings,
melt chocolate and butter on small
surface unit.
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