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Using the warming drawer. (on some models) GEAppliances.com
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry
cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the
performance of the drawer and could damage
the interior finish.
Preheat prior to use according to these
recommended times:
Setting LO ....................15 minutes
Setting MED ..................25 minutes
Setting HI ....................35 minutes
Do not put liquid or water in the warming
drawer.
For moist foods, cover them with a lid or
aluminum foil.
For crisp foods, leave them uncovered.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may
not be removable and is not covered under
your warranty.
Remove serving spoons, etc., before placing
containers in warming drawer.
Control Knob (on models equipped with a knob)
Push and turn the control knob to any desired
setting.
NOTE: The warming drawer should not be used
during a self-clean cycle.
ON Signal Light
The ON signal light is located above the control
knob and glows when the knob is in the on
position. It stays on until the knob is moved to
the OFF position.
Warming Drawer
LO HI
MED
OFF
LO .................................Pies
MED ........................Casseroles
HI ................................Meats
Appearance may vary.
Rack (on some models)
For use in the warming drawer only.Do not
use in the oven.
Preheat with the rack in place.
Using the rack allows for double stacking of
items.