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Before Using Your Oven
1. Look at the controls.
Be
sure you understand how
3. Read over the information and tips that follow.
to set them properly.
4. Keep this guide handy so you can refer to it,
2. Check the oven interior. Look at the shelves.
especially during the first weeks of using your
Take a practice run at removing and replacing
new range.
them properly to give sure, sturdy support.
Oven Controls
The OVEN TEMP knob maintains the temperature
you set, from WARM (
150°F.)
to BROIL
(550°F.).
OFF
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The oven cycling light glows until the oven reaches
~
your selected temperature, then goes off and on with
the oven element(s) during cooking.
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(Knob appearance may vary.)
Oven Light
(on some models)
The light comes on automatically when the door
On models with an oven window, use the switch to
is opened.
turn the light on and off when the door is closed.
Oven Shelves
The shelves are designed with stop-locks, so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out to
the bump on the shelf support. Place the cookware on
the shelf, then slide the shelf back into the oven. This
will eliminate reaching into the hot oven.
To remove a shelf from the oven pull it toward you,
tilt the front end upward and pull the shelf out.
To replace, place the
shelf on the shelf support
with the stop-locks (the
curved extension of
shelf)
facing up and
w~
toward the rear of the
—.
oven. Tilt up the front
~~
‘
-
and push the shelf
toward the back of the
q
oven until it goes past the bump on the shelf support.
Then lower the front of the shelf and push it all the
way back.
Shelf Positions
The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
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