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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
12
The oven has 6 rack positions.
Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION :When you are using
a rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (A).
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the
+
or
–
pads until the
desired temperature is displayed.
Touch the
START/ON
pad.
The oven will start automatically. The
display will show
PrE
while preheating.
When the oven reaches the selected
temperature, the oven control will beep
and the display will show the oven
temperature.
To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or –
pads to get the new temperature.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
OFF
pad when baking is
finished and then remove the food
from the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
The display will show “PrE” while preheating.
When the oven reaches the selected temperature,
the oven control will beep and the display will
show the oven temperature.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
2.5 cm to 3.8 cm (1″ to 1
1
⁄2″) of air space
around it.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Center baking pans in the oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Do not place foods directly on the
oven floor.