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17
USING YOUR OVEN
Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly.
2. Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing them
properly to give sure, sturdy support.
3. Read over the information and tips that follow.
4.
Keep this guide handy so you can refer to it, especially
during the first weeks of using your new range.
NOTE:
• You may notice a “burning” or “oily” smell the first
few times you turn your oven on. This is normal in
a new oven and will disappear in a short time.
• A cooling fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
Special Features of Your Oven Control Using Your Oven
Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting, and Broiling sections.