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15
Reheat
The Reheat feature reheats 4–36 ounces
of previously cooked foods or a plate of
leftovers.
Place covered food in the oven. Press
REHEAT. The oven starts immediately.
The oven signals when steam is sensed
and the time remaining begins
counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If the
food is not hot enough, use Time Cook to
reheat for more time. Reheated foods may have
wide variations in temperature. Some areas
may be extremely hot.
Some Foods Not Recommended for Use
With Reheat
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp
surface after reheating.
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Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Sensor cooking gives you easy, automatic
results with a variety of foods (see the
Cooking Guide below).
Place covered food in the oven.
Press the food pad. For vegetables,
press the VEGETABLE pad once for fresh
vegetables, twice for frozen vegetables
or three times for canned vegetables.
For chicken or fish, press the
CHICKEN/FISH pad once for chicken
pieces or twice for fish. The oven starts
immediately.
The oven signals when steam is
sensed and the time remaining begins
counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
NOTE: If food is not done enough,
use Time Cook to cook for more time.
How to Change the Automatic Settings
(automatic settings for canned vegetables
cannot be adjusted)
You can adjust the cooking time for some
foods to suit your personal taste.
To reduce time by 10%:
After pressing the feature pad, press 1
immediately after the oven starts.
To add 10% to cooking time:
After pressing the feature pad, press 9
immediately after the oven starts.
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Food Amount Comments
Canned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving. Cover with lid or
vented plastic wrap.
Potatoes 8–32 oz. Pierce skin with fork. Place potatoes on the turntable.
Fish
4–16 oz.
Cover with vented plastic wrap.
Chicken Pieces
2–8 pieces
Cover with vented plastic wrap.
Cooking Guide