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I. Directionsbe]owareforreheatingalready-cookedfoodsatmfrigeratororroomtemperature.Usemicrowaveovensafecontainer~-
2.Covermostfoods(seetips)forfastestheating.Exceptionsarer~reor mediummeats,somesandwiches,griddlefoodslikepancakesand
bakedfoods.
3. Besurefoodsareheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodisheatedthroughout.
Asageneralrule,hotfoodsproduceanareawarmtothetouchincenterofundersideofdish.
mm
Amount Approximate Time, .Mhmtes
Appetizem
Saucy;suchasmeatballs,
1to2servings
3-5
cocktailfranks,riblets
3to4servings
(%cupperserving)
5-7
Pastrybites;smallpizzas, 2to4 servings
2-3%
eggrollsetc.
Hateof Leftovers
Meatplus2vegetables
1plate
3-5
Meall$ and main
di$k!s
Saucymaindishes;chili, 1to2servings
5-8
chopsuey,spaghetti,stew 3to4servings
7-1o
(%-1
cupserving)
1can(16oz.)
6-8
Hamburgersormeatloaf 1to2servings
2-4
(4oz.perserving) 3to4 servings
4-6
Hotdogsandsausages 1to2
1-2
3to4
2-3
Riceandpasta
1to2servings
1%-3
(%-%cupserving)
‘lIoppedormixedwithsauce 1to2 servings 5-7
3to4 servings
7-9
Tip:Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxedpaper.
——
—
smq$s
Waterbased 1to2servings 3-5
(1cupserving) 3to4 servings 9-12
1can(10oz.)
7-9
Smallpieces;peas,corn,beans,etc. 1to2servings
1%-4
(Mcuppcrserving)
3 to4 servings 4-6
Largepiecesorwhole;corn
1to2servings
3-5
onthecob,asparagusspears,etc.
3 to4 servings
6-8
Mashed
1to2servings
(McUpperserving)
3-5
3 to4 servings 7-9
Tip: Covervegetablesformostevenheating.
Sh.Mx?s
Dessert;chocolate, ‘/2cup
1-2
butterscotch
i
cup 2-3
Meatormaindish,chunky
‘/2 cup
3-4
type,gibletgravy,spaghetti 1cup
4-6
sauce,etc. 1can(16oz.)
5-7
Creamytype
%cup 3-4
1cup
4-5
Tip: Coverfiredtopreventspatter.
7