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Green Beans 1 lb. cut in half 15 to 20 min.
In 1-
1/2
-qt. casserole, place 1/2 cup water.
Whole Beets 1 bunch 25 to 30 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(chopped) 1 bunch 10 to 12 min. In 2-qt. casserole, place 1/2 cup water.
(1-1/4 to 1-1/2 lbs.)
(spears) 1 bunch 12 to 15 min. In 2-qt. casserole, place 1/4 cup water.
(1-1/4 to 1-1/2 lbs.)
Cabbage Wedges 10 to 12 min. In 2-qt. casserole, place 1/4 cup water.
Sliced Carrots 1 lb. 8 to 10 min. In 1-1/2-qt. casserole, place 1/4 cup water.
Cauliflower
Flowerets 1 medium head 12 to 16 min. In 2-qt. casserole, place 1/2 cup water.
Corn on the Cob 1 to 5 ears 5 to 6 min. In 2-qt. casserole, place corn. If corn is in
per ear husk, use no water; if corn has been
husked, add 1/4 cup water. Rearrange
after half of time.
Shelled Peas 2 lbs. unshelled 12 to 14 min. In 1-qt. casserole, place 1/4 cup water.
Potatoes
(cubed, white) 4 potatoes 14 to 16 min. Peel and cut into 1-inch cubes. Place in
(6 to 8 oz. each) 2-qt. casserole with 1/2 cup water. Stir
after half of time.
(whole, sweet 1 (6 to 8 oz.) 4 to 6 min. Pierce with cooking fork. Place in
or white) center of the oven. Let stand 5 minutes.
Spinach 10 to 16 oz. 7 to 10 min. In 2-qt. casserole, place washed spinach.
Squash
(summer 1 lb. sliced 6 to 8 min. In 1-1/2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn 1 to 2 squash 10 to 13 min. Cut in half and remove fibrous
butternut) (about 1 lb. each) membranes. In 2-qt. casserole, place
squash cut-side-down. Turn cut-side-up
after 4 minutes.
Vegetable Amount Time Comments
Fresh Vegetables
For frozen vegetables, follow the instructions on the package. Place a 10 oz. package
in a 1-qt. casserole and add 2–4 tablespoons of water. Turn the dish after half of time.
NOTE: Use Power Level Hi unless otherwise noted.
Operating Instructions
Cooking Guide for Timer Cooking and Time Cook
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