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Heating or Reheating Guide
Bakery Foods
Cake, coffee cake, doughnuts, 1 piece Low (30) 1/2 to 2 min.
sweet rolls, nut or fruit bread 9 inch cake or Low (30) 3 to 5 min.
12 rolls or doughnuts
Dinner rolls, muffins 1 Medium (50) 1/2 to 1 min.
6 to 8 Medium (50) 1-1/2 to 2-1/2 min.
Pie 1 slice 1 to 1-1/2 min.
9 inch pie Med-High (70) 6 to 8 min.
Beverages
Cocoa, other milk-based 1 to 2 cups Med-High (70) 4 to 7 min.
drinks (6 oz. cup)
Coffee, other water-based 1 to 2 cups 2 to 4 min.
drinks (6 oz. cup)
Meats and Main Dishes
Chicken pieces, hamburger, 1 to 2 pieces 3 to 5 min.
meat pieces
Hot dogs and sausages 1 to 2 1 to 2 min.
Rice and pasta (2/3—3/4 cup 1 to 2 servings 1-1/2 to 4 min.
per serving
Saucy, main dishes: chop suey, 1 to 2 servings 4 to 6 min.
spaghetti, creamed chicken,
chili, stew, macaroni and cheese,
etc. (3/4—1 cup per serving)
Plate of Leftovers 1 plate 4 to 6 min.
Sandwiches 1 to 2 servings Med-High (70) 2 to 4 min.
Soups (6 oz. serving) 1 to 2 servings Med-High (70) 2 to 4 min.
Vegetables 1 to 2 servings 2 to 3 min.
Food Amount Power Level Time
1
Directions below are for heating or reheating
already-cooked foods stored in refrigerator or at
room temperature. Use microwave-safe cookware.
2
Cover most foods for fastest, most even heating.
Exceptions are some sandwiches, griddle foods
and baked items.
3
Bubbling around edges of dish is normal, since
the center is the last to heat. Foods heated to
160°F. to 165°F. will provide safe, palatable
results.
Adjust temperatures to suit your personal taste.
Let foods stand a few minutes before serving.
4
Be sure foods are heated throughout before
serving. Steaming or bubbling around edges of
dish does not necessarily mean food is heated
throughout.
If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
19
NOTE: Use Power Level Hi unless otherwise noted.