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Sensor Reheat Sensor Cook
SENSOR COOK
Easy to Use Keep Door Closed
Simply touch 3 control pads—SENSOR COOK,
desired CODE, and START. The word ‘‘AUTO’’
appears on the display and the sensor is activated to
sense steam from food.
If food is undercooked after the countdown use
MICRO COOK for additional cooking time.
Do not open the oven door while the word ‘‘AUTO’’
is displayed—steam escaping from the oven can
affect cooking performance. If the door is opened,
close the door and touch START immediately.
Sensor Cook Codes
Sensor Cook codes 1 through 7 are designed to give you easy, automatic
results with a number of popular foods. See the Sensor Cooking Control
Guide section for specific foods and instructions.
Example:
Step 1: Place covered food in oven. Touch SENSOR
COOK pad. ‘‘ENTER FOOD CODE’’ flashes on
display.
Step 2: Touch number pad of desired food code. The
code and food type you selected will appear on the
display. “FOOD” and “CODE” flash. After 4 seconds,
“START” flashes on the display. Touch START.
Word ‘‘AUTO’’ shows
on display, indicating
steam sensor is activated.
DO NOT OPEN DOOR.
OPENING DOOR MAY
AFFECT COOKING
PERFORMANCE.
Beep sounds when steam
is sensed and ‘‘AUTO’’ is
replaced by cook time.
Rotate or stir food, if
necessary. When done,
oven beeps every minute
until door is opened or
CLEAR/OFF is touched.
POWER
TIME
COOK
21
The Sensor Cook feature makes cooking your
favorite foods easy. By actually sensing the steam
that escapes as food cooks, this feature automatically
adjusts the oven’s cooking time to various types and
amounts of food.
Because most cooking containers must be covered
during Sensor Cook, this feature is best with foods
that you want to steam or retain moisture.
NOTE: Do NOT use the metal shelf with
Sensor Cook.
NOTE: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Foods Recommended Foods Not Recommended
A wide variety
of foods including
meats, fish and
vegetables can be
cooked using this
feature.
Foods that must be
cooked uncovered,
foods that require
constant attention,
foods that require
addition of ingredients
during cooking and
foods calling for a dry
look or crisp surface after cooking should not be cooked
using this feature. It is best to Micro Cook them.
Foods that microwave best using the temperature probe
should be Temp Cooked or Combination Roasted.