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AUTO DEFROST
GU~E
RECOMMENDED
MIN.-MAX.
FOODS
WIGHT
FIRST SIGNAL SECOND SIGNAL
STAND TIME
I
,
“,
I
Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield
5 minutes
where necessary.
Separate.
Remove defrosted
2 minutes
pieces.
I
Fratifurters,
Sausage
0.1 -6.0 lbs.
I
II
I
Ground Meat
0.1 -6.0 lbs.
Turn over.
Remove defrosted areas
5 minutes
and break apart.
Beef Patties
I
0.1 -6.Olbs.
I
Turnover.
]
Separate patties.
]
5 minutes
I
Roast
0.1 -6.0 lbs.
Turn over and
shield.
Turn over.
Shield if
necessq.
90 minutes
Ribs
0,1 -6.0
Ibs.
Remove defrosted
pieces. Shield if
necessarv.
10 minutes
Steak
0.1 -6.0 lbs.
Turn over.
5 minutes
Stew
0.1 -6.0 lbs.
Turn over and Separate and remove
5 minutes
II
I
separate.
]
defrosted pieces.
I
I
‘1
Whole Chicken
0,1 -6.0 lbs.
Turn over and
Turn over and shield.
shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
(breast side up)
0.1 -6.0 lbs.
Turn over. Shield where
necessary.
20 minutes
in refrigerator;
run cold water
in cavity.
Chicken Pieces
0.1- 6.Olbs. I Turnover.
Separate and remove
defrosted pieces.
5 minutes
Comish
Hens (whole)
10 minutes;
run cold water
in
cavity.
Comish
Hens (split)
I
0.1- 6.Olbs.
I
Turnover.
I
(
5 minutes
Fish Fillets
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Separate.
Separate and remove
5 minutes
defrosted pieces.
Shrimp, Scallops
0.1 -6.0 lbs.
Whole Fish
0.1 -6.0 lbs.
Turn over and
Hold
under
shield tail and
cold running
head.
water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
15