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Auto Roast Guide
●
Place
meats
i n
d
cooking
bag
in microwave-safe dish. (Refer to package
instructions
for
proper use of cooking bag. )
● Recommended codes
are
shown on guide behind door, on front of oven.
● Insert probe
as
described elsewhere in this section.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring
food to
180°F.,
and
hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained elsewhere in this
section. Display shows
“SIM”
and
“CODE 4.”
Oven switches to Hold
at
180°F.,
and
continues holding at
180°F.
until you remove food and turn off
oven.
If
stirring is recommended,
you can restart oven by touching
the START pad again. Touch
CLEAWOFF pad after cooking.
Code
Minimum
Final
Temp.
Approx. Time
(minutes
per pound)
Hold*
Minutes
Doneness
Display
F()()d
Beef (5 lb. max.)
Tender
Roast
Medium
well
1
60°F.
1700F.
13-15
15-17
1
2
()
5-10
MEd
WELL
Pork (5 lb. max.)
Loin Roast
Poultry
(6
lb. max.)
Turkey Breast
(Insert
probe
horizontally
into
meatiest
urea.
)
1700F.
15-19
10
WELL
3
1
X5°F.
17-20
10-15
WELL
*Reconlnlendcd
standing
tim
Automatic Simmer Guide (Auto Roast Code 4)
ing.
Final
Temp.
1800F.
1800F.
1800F.
1800F.
Approx.
Time~ours
Doneness
Display
SIM
Food
Comments
Add
enough
liquid to just
cover
meat.
If
adding
vegetables make
sure
they are
completely covered by liquid.
Precook meat. Place probe 1
inch
from
top
surt.ace.
Stir
after
3
hours,
if
possible.
Beef
Pot
Roast
5-7
5-8
Chili
SIM
(’hicken
Stewing
4-6
3-4
SIM
SIM
Add 4
cups liquid. Insert
probe into meatiest area of
inner
thigh from below end
and parallel to leg. Turn over
after
1/2
of time.
Same
procedure
as
above.Broiler/Frycl
Hatiork
Roust
1800F.
4-6
SIM
Add
4 cups liquid.
Make
sure that vegetables and
meat
arc
covered
by liquid.
Stir every
3
hours.
Add
enough
liquid
to
cover
peas at
least
2
inches. Stir
after
~
hours.
soup
Stock/
Vegetable
1
XOOF.
1800F.
7-10
5-7
SIM
SIM
Split Pea
13