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Automatic Cooting Fruits and Desserts
Fruits
Pineapple Casserole is a tangy
dessert or meat
accomptiniment.
In
2-clt.
oblong glass
baking
dish
spread 2 cans (20 oz. ea. ) drained
pineapple chunks.
Mix together 1 cup
sllgar
and
1/2
cup flour. Pour mixture over
pineapple
and
stir to evenly
coat
pineapple. Top with mixture
of
2
cLIps
buttery
-tlavol-ed
cracker
crumbs
and
1/2
CLlp
Inelted
bUtter.
Cover with plastic wrap and cook
on Auto Cook code 1.
Desserts & Breads
Baked Apples automatically cook
well
using Auto Cook
code
8.
Match
number of apples to size of
microwave-safe covered container.
Use Auto Cook code
8
for
Baked
Pears also.
Stewed Fruit and Fruit
Compotes should be stirred
well
betore
microwaving, especially
if
sugar
is added. Cover; use Auto
Cook code
I
and stir once or twice
after oven signals and time
appears on display. Touch START
and finish cooking.
Nut Topped Cakes
are
easy to
cook
autom~tically.
Grease bottom
and sides
of microwave-safe
fluted
cake container
and
sprinkle bottom
evenly with
1/3
cup chopped nuts
or coconut.
Carefully
pour batter
from
one box
(2-ltiyer
size) cake
mix over nuts,
cover
with plastic
wrap. Microwave on Auto Cook
code
6.
Let
stand
15 minutes
before inverting to cool.
Caramel Biscuit Ring: Spread
1/4
cup
melted
butter and 1/2 cup
brown
sugar
in 8-in. round
glass
dish. Sprinkle with cinnamon and
1/2 cup chopped nuts. Arrange I
can (
10
oz. ) refrigerated biscuits
around
edges and
place
drinking
glass, open end up, in center.
Cover with plastic wrap.
Microwave on Auto Cook code 4.
Invert onto serving plate, letting
dish
stand
over ring
a
few
minutes
before removing.
Bacon and Cheese Topped
Cornbread: Distribute 1/2 cup
chopped crisp
fried
bacon and I
tablespoon Parmesan cheese in
well greased 8-in. round
glass
dish.
Carefully pour batter
from
I pkg.
(8-
1/2 oz.) cornbread mix over
above ingredients. Cover with
plastic wrap. Microwave on Auto
Cook code
6.
Rotate
1/2
turn after
oven signals and time remaining
appears on display. Let
stand
5 to
I
() minutes before inverting.
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