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ARCING
If you see arcing, press PAUSE/CLEAR and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
■ Metal or foil touching the side of the oven.
■ Foil not molded to food (upturned edges act
like antennas).
■ Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
■ Recycled paper towels containing small metal
pieces being used in the microwave.
FOODS
■ Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
■ Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
■ Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it
to burst, possibly resulting in injury.
■ Operating the microwave with no food inside for
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life of the oven.
■ Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers, and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
■ Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding
when warming formula. The container may feel
cooler than the formula really is. Always test the
formula before feeding the baby.
■ Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even
if the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
■ SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
—Do not overheat the liquid.
—Stir the liquid both before and halfway through
heating it.
—Do not use straight-sided containers with narrow
necks.
—After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
—Use extreme care when inserting a spoon or
other utensil into the container.
■ Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches, and
boxes. To prevent possible injury, direct steam
away from hands and face.
■ Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
■ Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
WARNING!
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