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theg~oun~in~Ofthehomeelectrical
s~;stem,it is
yourpersona]
~;sponsibilityandobligationto
haveanungroundedoutletreplaced
witha
proper]y-groundedthree-
p~ong~utletinaccordancewith
theNationalElectricalCode.Do
notuseanextensioncordwith
thisappliafice.
‘Be sure allpackingmaterials
are removedfrom therange
beforeoperatingit, topreventfire
orsmokedamageshouldthe
packingmaterialignite.
a~~~~~~~~g~~~~of~~~~~~~
trafficpath and out ofdrafty
locationsto preventpilotoutage
(onmodelssoequipped)and
poorair circulation.
@B8sureyour rangeiscorrectly
adjustedbya qualifledservice
technicianor installerfor the
@CAUTION:ITEMSor
INTEmsT To CHILDMN
sHomD Nm BEsmMD
m~
cABINEmABOWARANGE
ORONTm
BACKSPLASH
OFARANGE–CHILDREN
CLIMBINGONTHERANGE
~ REACHITEMSCOULDBE
SENOUSLYINJURED.
Wm
NG–A1l
ranges
cantip
and
injurycould
result.To
prevent
accidenhl
tippingofthe
range,attach
ittothewdl
or floorby
installingthe
ANTI-TIPbracketsupplied.To
checkifthebracketis installed
andengagedproperly,carefully
tiptherangeforwardtocheckif
theANTI-TIPbracketisengaged
withthelevelingleg.
Ifyoupulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturnedtoits
positioninthebracketwhenyou
pushtherangeback.
~ht burner gratesandother
surfacescoolbeforetouching
themor leavingthemwhere
childrencanreach them.
e Neverwearloosefittingor
hanginggarmenk whileusing
the appliance.Flammable
materialcouldbeignitedif
broughtincontactwithflame
or hotovensurfacesandmay
causesevereburns.
QNeveruseyourappliancefor
warmingor heatingthe room,
Prolongeduseoftherange
withoutadequateventilation
canbehazardous.
@~~ ~~~ use wafer 011grease
fires.Neverpickupa flaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfittirig
lid,cookiesheetor flattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,if available,a
multi-purposedrychemical
or foamtypefireextinguisher.
@Donotletcookinggrease
or other
flammablematerials
accumulateinor neartherange.
e when Cooungpork,follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170°F.
Thisassuresthat,in theremote
possibilitythattrichinamaybe
presentin themeat,it willbe
killedandmeatwillbe safetoeat.
@AlwaysusetheLITEposition
whenig~itingtop burners and
makesuretheburnershaveignited.
* ~ev~~~e~~e~~~f~~e~~~~~~
unattended at~GH flame
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
@Adjusttopburner flame size
so itdoesnotextend beyond the
edge
ofthecookingutensil.
Excessiveflameishazardous.
e use o~ly drypotholders—
moistor damppotholdersonhot
surfacesmayresultin burnsfrom
steam.Donotletpotholderscome
nearopenflameswhenIiRing
utensils.Donotusea toweior
otherbulkyclothinplaceofapot
holder.
..3