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PART
outsideGlassFinish
I&let@,including
SideTrimsand
TrimStrips
porcelainEnamel
Finish
I%intedSurfaces
InsideOvenDoor*
OvenInterioF–
Top,SidesandBack
(ModelsJGKC15and
JGKC16)
(CAUTION:When in
USC,light bulbscan
becomewarmenoughto
breakif touchedwith
moistcloth or towel.
Whencleaning, avoid
warmlamps withcleaning
cloths.)
OvenLiner*
OlodelJGKS15)
(CAUTION: Whenin
use, lightbulbs can
becomewarm enoughto
breakiftouchedwith
moistcloth or towel.
Whencleaning, avoid
warmlamps with cleaning
c!othsif lamp cover
k
removed.
RemovableOven
Bottom
Shelves
ifiATERL$L!!TOUSE
eSoapand W’atcr
o PaperTowel
@Dry Cicth
*SoapandWater
*SoapandWater
@Soapand Water
oSoap-FilledScouring
Pdd
~
CommercialOven Cleane
*StiffBristle Nylon Brush
~SoapandWater
● Soap-FilledScouring Pad
~Commercial OvenCleane
e Soapand Water
a Soap-Filled Scouring Pad
(Non-metallic)
● Soapand Water
0Soap-Filled Scouring Pad
@Commercial Oven Cleane
GENERALDNUX.T1ONS
Dmin fat, coolpanirndrick sligh[ly.(Do not let soiled
pm iid racksIandinhroik?r
compartmentto cool.) Sprinldcon dcwrgent. Fill [hcpxnwith warmwmcrand
Sprtid
clothor paper toweloverthereck. Letpanand rackstandft>ra fewminutes.Wash;scour
if necessary.Rinseanddry. OPTION: The broiler punandrack mayalso beciwtncdina
dishwasher.
Pulloff knobs.Washgently butdonotsoak. Dry andreturn controls mrangemakingsure
to matchflatw-caonthe knobandshaft.
Clean outsideofcooicd black$Iassdoor with
ii glasscleaner thatdoes notcontain
ammonia. Washotherglass withclothdampened insoapywater,Rinse andpolishwitha
dry cloth. If knobswe rcrnoved,donot allowWa[erto run downinsidethesurfaceofgloss
whilcc!eaning.
Wmh, rinse, andthen polishwithadry cloth. DO NCY’fUSE steelwool, abrasives,
ammonia, acids,or commercialovencleaners whichmaydamagethefinish.
Avoidcleaningpowdersor harsh abrasiveswhich mayscratchtheenamel. Ifacids should
spill onthe rangewhile itis hot, usca dry paper towelorcloth to wiw up rightaway.
Whenthe surfacehascooled, washandrinse. fir otherspills, suchas fatsmatterings.etc.,
washwith soapandwaterwhencooledandthen rinse. Polishwith drycloth.
Usca mild solutionofsoap andwater.Do not uscanyharshabrasivesor cleaningpowders
whichmayscratchor mar surface,
Tocleanovcrrdoor; removebyopeninga fewinchesandgraspingdoor atsides. Liftdoor
upand awayfromhinges. Cleanwithany andall mentionedmaterials. Replaceby
gmspingdoor atsidesand liningupdoor withhinges.Push door firmly intoplace.
Coolbeforecleaning.
If heavysoilinghasoccurred ontheporous
suryuce,removeasmuchofthesoil as possible
usinga small amountofwaterand astiff bristle nylonbrush. Use watersparinglyand
(
changeit frequently,keepingit asc!eanas possible, andbe suretoblot itupwith paper
towels,cloths, or sponges.Do
notruborscrubwith papertowels,clothsor sponges,since
theywillleaveunsightlylint onthe ovenfinish. If waterleavesa whiteringonthe finishas
itdries, apply wateragainand
blotitwith aclean sponge,starling at theedgeofthering
andworkingtowardthecenter.
Forspeeialcleaninginstructions,seepageU.
Cool beforecleaning.
FOR LIGHT SOIL: Frequent wipingwith mild soapandwater(especiallyafter cooking
meat) willprolong thetimebetweenmajor cleaning. Rinsethoroughly.NOI’E:Soapleft
on linercausesadditional stainswhenovenis reheated.
FOR HEAVYSOIL: Choose anonabrasivecleaner and followlabelinstructions, using
thin layerofcleaner. Useof rubberglovesis recommended. Wipeor rub lightlyon
stubbornspots. Rinse well. Wipe offanyovencleaner thatgetson thermostatbulb. When
rinsingovenaftercleaning also wipethermostat bulb.
The ovenbottompanelcan beremovedforeasycleaning(see page 12).Usethe same
directions forcleaningas explainedabovefor PorcelainEnamel Finish,
Removeshelvesandclean themoutsideof the ovento avoiddamagingthespeciallycoated
oventop, sidesandback. Use anyandall mentionedmaterials. Rinsethoroughly to
removeall materialsafter cleaning. N~E: Somecommercial ovencleanerscause
darkening anddiscoloration, Whenusing for firsttime, test cleaner on small partof
shelfand check fordiscoloration beforecompletely cleaning.
*spillageofmarinades, fmitjuices, and bastingmaterials containing acids maycausediscoloration. Spilloversshouldbeblotted upimmediately,withcare
beingtakennot to touchanyhot portion ofthe oven, When the surfaceis cool, cleanandrinse.
14
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