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TheOWII and broilerburners on
)“ourovenare lightedby electric
ignitioneliminatingthe need for
scmdingpilotlightswithconwmtly
burningflame.
C,4LJTION:DON~ MAKEANY
ATTEMPT’TOOPERATETHE
ELECTRICIGNITIONOVEN
DURINGAN ELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolisin anyposition
otherthanOFFwiHresultin
automaticignitionoftheoven
burnerandcouldcausesevere
burnsif, atthetime,youwere
attemptingto lighttheburnerwith
amatch.
lb LighttheOven Burner
TurntheOVENTEMPknobtothe
desiredtemperature.Theburner
shouldignitewithin60seconds.
M Adjustment
Anairadjustmentshutterforthe
ovenburnerregulatestheflowofair
totheflame.
screwandrotatetheshut~ertoallow
moreor lessair intotheburnertube
asneeded.
When the right
amountofair
flowsintotheburner,
theflame
shouldbesteady,withapproximately
l-inchblueconesandshouldnot
extendoutoverthebaffleedges.
&%O~~
UsingYourOwn
1. Lookatthecontrol.Besureyou
understandhowto setitproperly.
2. Checktheinsideoftheoven.
Lookatthe shelves.Practice
removingandreplacingthem
whiletheoveniscool.
3. Readtheinformationandtips
onthefollowingpages.
4. Keepthisbookhandywhereyou
canrefertoit—especiallyduring
thefirstfewweeksof getting
acquaintedwithyouroven.
(hen ‘lkmperatureControl
TheOVENTEMPc&trol is
locatedontheupperovencontrol
panel.
Removethebroilerpanandrack,
pullthebroilercompartmentdrawer
outtothe “stop”positionorremove
thebroilercompartmentshelfand
you’llfindtheshutteragainstthe
backwallofthecompartment.
Simplyturntheknobto thedesired
cookingtemperatures,whichare
markedin25°F.incrementsonthe
dial.It willnormallytake30to 60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles
offcompletely,thenon witha full
flametokeeptheoventemperature
controlled.
‘h
adjust the f’low.ofair to the
burner,loosenthePhillipshead
6
oval shelves
Theshelvesare designedwith
stop-lockssowhenplacedcorrectly
on_theshelfsupports,theywillst~p
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodor placingfood
onthem.
Whenplacingcookwareon a shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromtheove
forcleaning,pulloutto stop
position,liftupon frontandpull
themout.
ShelfPositions
Theovenhas fourshelfsupports—
A (bottom),B,CandD (top).Shelf
positionsforcookingare suggested
onBakingandRoastingpages.
Ove~
Light
Useswitchoncontrolpaneltoturn
lightonandoff.