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MINOR ADJUSTMENTS YOU CAN
MA~
Broil and Oven Burner Air Adjustment Shutters
Air
adlusttnent
shulters
I’or
[he
broil
:lnd
oven
burners
reguliiie
the tlow ot irir to the tltimc
Th~
iiii
iidjustm~llt
shatter for
(he
Lop
burner is on
(he
rcur
wal
I
of.
ihe
oven.
B
~-.
Loosen
@
Air
T
adjustment
shutter
The shutter for
the
bottom
burner
is near the back
wall behind the
storage drawer.
To adjust the flow
of air to either
burner,
loosen
the Phillips head
screw
orrd
rotate
the shutter to allow
more or less
tiir
into the burner tube
as needed.
The
t’lames
tor
the
top
(broil) burner
should burn
stetidy
with
tipprox
i
mutely
I” blue cones
ilnd
should
nol
extend
out over the edges
of the burner
baftle.
To determine
if
the
bottom burner
flames are proper,
remove the oven
bottom (see Care
and Cleaning
section) and the
burner baffle. The
flames should have
I/2” to 3/4” blue
cones with no
yellow tipping.
When the baffle is
back in place, the
flames will resettle.
““-”-
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,;-
-,
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F
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1- —.-..—1
Visually check the color of the tlames every six
months. If they look like illustration (A) in the
Problem Solver section of this book,
COII
for service.
—
Cooktop
Burner
Asscmble
the
buri)ers
tis
shown in
[hc
pt~pilr:lti(~l)
section,
Turn
~il~h
burner
I’ull
on.
Flillll~s
should
be
blue in
color”
with
nt)
(ril~~
of”
yellow. Foreign
particles
in the
gils
line
nl~y
cause
iii)
orange
I“lamc
~t
t’irst
but this will
soon
dtsilpp~al.
The burner (lames should not
Iluttcr
t)r”
blow
away
Irom
the
burner. The inner
cone
ot the tliilll~ should be between I/2” and 3/4” long.
cOOklOD
Burner’
\
1/2” to 3/4”
-1
1-
31
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