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Meats. Minutes/Lb. Oven Temperature (“F.) Internal Temperature (“F.)
Beef
Rib, Boneless Rib,
Rare
20-24
325°
,400.;
Top Sirloin
(3
to
5 Ibs. ) Medium
24–28 325°
1600
Well
28-32
325°
170°
Beef Tenderloin
Rare
10-14
325°
140°t
Medium 14-18
325°
160°
pot
Roast
(2X
to
3
Ibs.)
Chuck.
Rump
3545
3000”
1
70°
Pork
Bone-in, Boneless
(3
to
5
Ibs. )
23-27
325°
1700
Chops
2
chops
30–35 total
325°
1700
(
IL!
to 1 -inch thick)
4
chops
3540
total
325°
170°
6
chops 40-45
total
325”
1700
Ham
Canned, Butt, Shank
(3
to
5 Ibs. fully cooked) 14-18
325°
140°
I,amb
Bone-in, Boneless
Medium
17–20 325°
160°
(3 to 5 Ibs, )
Well
20-24
325°
170°
Seafbnd
Fish,
whole
(3
to 5 Ibs. )
30Pt0 total 400°
Lobster Tails (6
to
8
oz.
each)
20–25 total
3500
Poultry
Whole Chicken
24-26
3500
1800–1 85°
(2>!
[()
3;!
Ibs. )
Cornish
Hens
Unstuffed (
1
to I
X
Ibs. )
50–55 total
350°
1
800–1 85°
Stuffed (
1
to I)’ Ibs. )
55–60
[n[al
350°
180°–1850
Duckling
(4
to
5 Ibs.)
?4–26
325°
180°-1850
Turkey,
whole’!:
[Jnstut’ied
(1010
16
lbs. )
8- I I
3~50
Unstuffed (18 to
~~
lbs. )
180°–’1 85°
7–lo
325°
1
800–1
85°
Turkey Breast
(4
to
6
lbs. )
16–
19
325°
J
yly
‘::s[ui’ted
bir~ts
generally
tequire
30-45 minutes additional rowting time, Shield legs and breast with
foil
to prevent over
browning
and
drying
of skin.
‘i-The U.
S.
Departmen[
of’ Agriculture says “Rare
bed’
is popular,
bul
)OU
should
know
that cooking it to only
1400F.
means some
food
poisotling
organisms
ma}
suwiw.”
(Source:
Safe
Food
Book,
Your Kitchen
Guicie
[JSDA
Re\J.
June 1985. )
REGULAR BAKING
NOTE: When
the
oven is hot. the
front
of the oven
Your oven temperature is controlled very accurately
~rcts
hot too.
e
using
an
oven control system. We recommend that
you operate the oven f-or a number
of weeks to
become familiar with your new oven’s performance.
If
yOLI
think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy
Do
Zr
Yh/Ir.sc/f
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
To
avoid possible burns, place
[hc
shelves in the
COtWCl position
before
yoLl
tLlt”n
the
Ok’etl
on.
[
CLEAR
1.
Press
the BAKE
pad.
OFF
‘“--1
3. Press the CLEAR/OFF pad when
baking is finished and then
retnove
the food from the oven.
(
1
BAKE
)
\
2.
press
the INCREASE or
DEC’REASE
pad.
The
]wt
oven set temperature appears in the display. Continue
pressing until
the
desit-cd
temperature is
displayed.
The o~cn
will
start automatically. The word “ON’”
and “
i
(]00’”
wi
1]
be
displayed. As
the
oven
heals
Lip.
the
display
Will
show the changing
[emperaturcs.
When the
()~>cn
reaches the temperature
yOLI
set,
a torte will
soLInd.
To change the oven temperature during the
BAKE cycle,
press
the BAKE
pad
and then the
INCREASE or DECREASE pad to get the
new
temperature.
17”