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REGULAR TIMED BAKING
How to Time Bake
Your oven can be set
to
turn on
and
off
automatictilly.
NOTE: Before beginning, make sure the oven clock
shows the correct time
of
day.
‘“l
CLOCK
J
To set the clock,
first press the
CLOCK pad. Press the INCREASE or
DECREASE
pad
until the correct time
of
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns,
place the shelves in the
corr”ecl
position before
y:OLt
turn the oven on.
The
oven
will
turn on immediately and cook for
a
selected length of time. At the
end
of Cook Time,
[he
oven will turn off
automa~ically.
(–-—]
1. Pr
ess
[he
BAKE pad.
I
I
BAKE
i
I
I
~J
[‘1
2. Press the INCREASE or
“A
DECREASE pad until the desired
temperature
is
displayed.
n
3. Press the COOK TIME pad.
I
COOK
NOTE:
lf
your recipe requires
TIME
preheating,
yOLI
may need to add
additional time to the length
of the
Cook Time.
4. Press the INCREASE or DECREASE pad until the
desired length of baking time is displayed.
The words “TIMED BAKE” and “COOK TIM E-’
will be displayed
alotlg
with the oven temperature
that
yOLI
set and
[he
cook time that you entered. The
oven will start
atit(~llliitic;.~lly.
The word “’ON”
anci
“
100°”
will be
displtiyed.
The Cook Time
will
begin
to count down. As the oven heats
Lip,
the
display will
show the changing temperatures. When the oven
reaches the temperature you set. a tone
will
sound.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. At the end
of
Timed Bake, the display will show
“OHR:OO COOK
TI.ME”
and the oven will turn
off. The end of cycle tone will sound.
6.
Press the CLEAWOFF
pad
to clear the
dispiay
if necessary. Remove the food from the oven.
Remember, foods that are left in the oven continue
cooking
after the controls
are
off.
NOTE:
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or
tifter
cooking.
Room temperature promotes the growth of
harmfu]
bacteria. Be sure that oven light is off because
hetit
from the bulb
will
speed harmful bacteria growth.
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