Filter
Top Products
.
Automatic3-in4 SurfaceUnit(MA1JPWonly)
Theautomaticsurfaceunitcontrols
2. ThrnAutomaticUnitSelector
k wn~pemnwe
of
yw
cookware
knobto selectunitsize. Theunit
togivejhe samery~eofautomatic
maybeusedas an 8-inch,6-inchor
co&ing thatyoumayhave
4-inchunitto accommodatelarge,
experiencedwitha well-controlled
medium-sizedor smallcookware.
electricskilletor saucepan.
Matchunitsizeselectionto size
Thespring-mountedsensor,
ofcookware.
locatedin thecenterof thesurface
unit,measumsandcontrolsthe
heattothepan ontheunit.
Howto UseIt
1. Setpanonunit.Usea coveron
cookwarewhensuggestedon
AutomuticUnitCookingGuide
L
onnextpage.
LARGE-8-inch unit.‘Ihrnswitch
to 8 whenusinglargecookware
thatcompletelycoversthe unit
(3-quartto 6-quartsaucepansor 8
to 10-inchskillets).Thenselect
desiredheatsetting,
MEDIUM—6-inchunit. ‘hm
switchto 6 whenusingmedium-
sizedcookwarethatdoesnot
completelycovertheunit(2 to
2%-quartsaucepansor 6 to7-inch
skillets).Thenselectdesiredheat
setting.
SMALL-4-inch unit.Tbrnswitch
to4 whenusingsmallcookware
about4 inchesin diameter(as a
l-quartsaucepan).Thenselect
desiredheat setting.
3. Selectheatsettingas
recommendedon theAuwnwfk
m
UnitCooking(hide. (Settingswere
chosenusingmedium-weight
aluminumpans.)
o Forcookingwithliquids,use
settingsanywhereinthearea
markedI-H,MED,LOWBOIL,
SIMor settinginbetweentoobtain
desiredrateofcooking.
e For fryingoperationsusesettings
anywhereinareanumbered200
to 500.
0 Forwarmingoperationsuse
settingsmarked200andtheline
just below200.
4. Whencookingis finished,turn
AutomaticUnitcontroldialtoOFF.
13psforBestResuks
● Useflat-bottomedmedium-weight
aluminumcookware,in relationto
sizeof unitinuse. Use tight-fitting
lidswithfoodswhichrequirea
cover;looselidsor nocover
e
lengthencookingtime.Warped,
concaveor convex-bottomedpans
maynottouchsensorin centerof
AutomaticUnit;if not, sensor
cannotcontrolheatsuppliedtopan.
@Useamountofwatersuggested
onAutomaticUnitguide;ifmoreis
used,higherheatsettingandlonger
cookingtimemaybe required.
e Cookwareofothermaterials
mayrequiredifferentheatsettings
and/orcookingtime.
@Usea minutetimer totime
TWI’ALcooking.Includetime
usuallyrequiredto bringfoodto
boil,switchingheats,etc. Donot
judgecookingtimebyvisible
steamingonly.Foodwillcookin
coveredcookwareeventhoughno
steammaybe apparentduringthe
cookingprocess.
10