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momm
!!!MI?ET’Y
(continued)
o~ mini- ~urns, ignition
offlammablematerials,and
spillage,‘&ehandleofa
containershouldbe turned
towardthe centerofthe
cooktop
withoutextendingovernearby
surt%ceunits.
8 D(jn>t imme~eor SO*
removablesurfaceunits.Don’t
puttheminadishwasher.
@Alwaysturnsurfaceunitto
OI?Fbeforeremovingutensil.
QKeepan eyeonfoodsbeing
friedatHIGHorMEDIUM
HIGHheats.
ISTbavoidthe possibility
ofa burnor electricshock,
alwaysbe certainthatthe
controlsforall surfaceunits
areat OFFpositionandall
coilsarecoolbeforeattempting
toliftor removetheunit.
omen flamingfinds
under
thehood,turnthefanoff. The
fan,if operating,mayspread
theflame.
@Foodsfor f~ing shouldbe as
dryas possible.Frostonfrozen
f~s or moistureon freshfoods
cancausehot fatto bubbleup
andoversidesofpan.
~STRUCTIONS
@Uselittlefatforeffective
shallowor deep-fatfrying.
Fillingthepantoofulloffatcan
causespilloverswhenfoodis
added.
e If a comb~ationof oilsor
fatswillbeusedin frying,stir
togetherbeforeheating,or asfats
meltslowly.
@Alwaysheatfatslowly,and
watchas it heats.
@Usedeepfatthermometer
wheneverpossibletoprevent
overheatingfhtbeyondthe
smokingpoint.
SAW THESE
INSTRUCTIONS
4
Energy-fkwin.gTips
o Usecookwareof mediumweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
o Cookfreshvegetableswitha
minimumamountof waterina
coveredpan.
@Watchfoodswhenbringingthem
quicklyto cookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepit cooking.
● Useresidualheatwhenever
possible.Forexample,when
cookingeggsinthe shell,bring
watertoboil,thenturnto OFF
positionto completethe cooking.
● AlwaysturnsurfaceunitOFF
beforeremovingcookware.
● Usecorrectheatforcookingtask:
HIGH—tostartcooking(iftime
allows,do notuseHIGHheatto
start).
MEDIUMHI—quickbrowning.
MEDIUM—slowfrying.
LOW—finishcookingmost
quantities,simmer—doubleboiler
heat,finishcooking,andspecial
for smallquantities.
WARM-to maintainserving
temperatureofmostfoods.
● Whenboilingwaterforteaor
coffee,heatonlyamountneeded.
It is noteconomicalto boila
containerfullofwaterfor one
or twocups.
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