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Problem Possible Causes What To Do
Food does not
Oven controls • See
Using the Trivection
™
Oven
section.
speed bake properly
improperly set.
Rack position is incorrect • See
Using the Trivection
™
Oven
section.
or the rack is not level.
Incorrect use of cookware • See
Using the Trivection
™
Oven
section.
and/or aluminum foil.
Cookware of improper size
being used.
Door not closed. • Close door completely.
Very delicate item. • Use traditional bake.
Food not to desired • Cook times will vary due to recipe and pan variations.
doneness. Check food when prompted and add additional time
with
More Time
if needed.
Sauce on food gets too brown. • Apply sauce later in cooking cycle.
Meat cooked too long. • Remove from oven sooner and allow to stand. Meat
temperature will continue to rise.
Put food in too early. • Place food in the oven once the oven is preheated and
the display shows, “PUT FOOD IN OVEN.”
Temperature
Don’t use a meat • Take the temperature of the meat
after
removing it
reading on meat
thermometer in oven while from the oven.
thermometer seems
speedcooking.
inaccurate
Food does not
Oven controls • See
Using the Trivection
™
Oven
section.
speed broil properly
improperly set.
Improper rack position • See the
Broiling Guide
.
being used.
Cookware not suited to broiling. • Use the broiling pan and grid that came with your oven.
Door not closed. • Close door completely.
Food overcooked. • Remove from oven sooner and allow to stand. Food
temperatures will continue to rise.
Food undercooked. • Speed broil for additional time using
MoreTime
.
Meat is too done in center. • Use traditional broil for very thin steaks or for foods
where a rare to medium rare doneness is desired.
Put food in too early. • Place food in the oven once the oven is preheated and
the display shows, “PUT FOOD IN OVEN.”
Cook time doesn’t
Oven controls improperly set. • See
Using the Trivection
™
Oven
section.
countdown while
Door is not • Close door completely.
speedcooking
closed completely.
START
not selected. • Press
START
once food is placed in the oven.
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