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SURFACE COOKWARE TIPS
(continued)
Place only dry pans on the
●
Do
not use woks that have
surface units. Do not place
lids on the surface units,
particularly wet lids.
*s.rfaciunits
“
-
support rings. This type of
wok
w1ll
not heat on radiant
●
Some special cooking procedures require specific
●
We recommend that. you use
cookw~re
such as
pr~s~ure
cookers, deep
fat
fryers,
only a flat-bottomed wok.
They are available at your
etc.
All
cookware must have flat bottoms and be the
correct size. The cookware should also be covered,
local retail store. The bottom
if applicable to the cooking process.
of the wok should have the
same diameter as the surface
unit to insure proper contact.
CAUTION
● Never cook directly on the glass.
● Do not slide cookware across the
cooktop
because it
Always use cookware.
can scratch the
glass–the glass is scratch resistant,
●
Always place the pan in the center of the
not scratch proof.
surface unit
you are cooking on.
● Do not use the surface as a cutting board.
Deep Fat Frying
Do not overfill cookware with fat that may spill over
when adding food. Frosty foods bubble vigorously.
—
Watch food frying
at
high temperatures. Keep range
and hood clean from grease.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
—
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