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ROASTING
kii!!!
,,oastillg
is
cooki
ii.g
by
dry
heat.
Tinder
rnci
~
f
(lr
poultry
cull
be
roa..tcd
Lln(’OVei
JJ
ii
1
j
Oul”
G!
.;1.
Roasting tenlperziures’, which
sholl!d
be
low
arid
steady, keep spattering to
a
minimum.
Roasting is really a baking procedure used for meats.
Therefore, oven controls are set
for Baking or Timed
Baking.
(YOLI
may hear a slight clicking sound,
indicating the oven is working properly. )
‘vlost
mmu,
.!
JTitinue
w
cook
slighfly
while standing,
a!”ier
bei].
~
:i!;l~v~d
t’l-om
the
oven. Standing time
recornmcnaed
for
roasts
IS
10
to
20 minutes. This
allows
roasis
tc)
firm up and makes them easier to
carve. Internal temperature will rise about 5° to
iO°F.;
to compensate for temperature rise, if desired, remove
the roast from the oven sooner (at 5° to 10”F.
less
than
the temperature in the Roasting Guide).
Remember that food will
conri
oue
to cook in the hot
oven and therrfore should
be
removed when the
desired internal temperature
has
been reached.
1.
Place the shelf in A or B position.
No
preheating is necessary.
2. Check the weight of the
meat. Place the meat
fat-side-up, or poultry
breast-side-up, on
roasting rack in a
shallow pan. The
melting
fat
will baste
the meat. Select
a
pan
“
II
I
1!1
as close to the size of the meat as possible.
(The broiler pan with rack is a good pan for
tilis.)
~
3. Press the BAKE pad.
u
BAKE
n
4. Press the INCREASE or DECREASE
A
paduntilthedesiredtemperatureis
displayed.
The oven will start automatically. The word “ON”
and 100°” will be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
c1
5. Press the CLEAR/OFF pad when
CLEAR
roasting is finished and then remove
w
the food from the oven.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
To
change the oven temperature during the
roasting cycle,
press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
(continued next
page)
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