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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
The bake element is not exposed and is
under the removable oven floor. If
spillovers, residue or ash accumulate on
the removable oven floor, wipe up before
self-cleaning.
To clean the oven floor, take out the
removable floor and gently lift the bake
element. Clean with warm soapy water.
Always replace the removable floor
before next use.
Stainless Steel
(on some models)
Do not use a steel-wool pad; it will
scratch the surface.
To clean stainless steel surfaces, use a
hot, damp cloth with a mild detergent
suitable for stainless steel surfaces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.
If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami® or Cameo®.
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.
After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose
Metal Polish®. Follow the product
instructions for cleaning the stainless-
steel surface.
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