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Food Quantity and/or Thickness Position Time, Min Time, Min. Comments
Ground Beef 2 lb. (8 patties) D 10 8 Space evenly on pan.
1/2″ to 3/4″ thick Up to 8 patties take about
the same time.
Beef Steaks
Med. Rare 1″ thick D 11 10 Steaks less than 1″ thick
Medium (about 2–3 lbs.) D 13 12 cook through before browning.
Cook first side to desired
Med. Rare 1-1/2″ thick D 14 13 brownness. Then turn and
Medium (about 3–4 lbs.) D 17 16 finish second side to desired
doneness. Slash fat.
Chicken 1 whole, cut up, C 35 25
about 3 to 3-1/2 lbs.
6 Bone-in breasts, C 28 26 Brush each side with melted
12 to 14 oz. each butter. Broil skin-side down
first.
6 Boneless breasts, D 12 10
5 to 7 oz. each
Fish 4 Fillets, 1/4″ to 1/2″ thick E 7 Do not Place skin side down.
turn over. Brush with olive oil.
4 Fillets, 3/4″ to 1″ thick D 14 Do not Place skin side down.
turn over. Brush with olive oil.
4 Steaks, 1″ thick (about 2 lbs.) D 10 10 Brush with lemon butter
before and during cooking,
if desired.
Lobster Tails 2–4, 8 to 12 oz. each C 18–20 Do not Cut through back of shell.
turn over. Spread open. Brush with
melted butter after half of
broiling time.
Pork Chops 6 Chops, 1/2″ thick (about 2 lbs.) E 9–11 7 Slash fat.
6 Chops, 1″ thick (about 4 lbs.) D 23 14 Slash fat.
Ham Slices 2 precooked, 1/2″ thick D 13 6
Lamb Chops
Medium 4 Chops, 1-1/2″ thick, D 12 9 Slash fat.
Well Done about 1-1/2 lbs. D 14 12
18
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Using the Trivection
™
oven.
Traditional Broiling Guide for Speed Broiling
How to Set the Oven for Speed Broiling
Heat is provided by the upper element
and microwave. Air is circulated with the
reversing fan system. Oven door must be
closed. Ideal for broiling foods to medium to
well done doneness levels two times faster
than traditional broil.
Select SPEEDCOOK from the
main menu.
Select SPEED BROIL.
Enter traditional broil time for first
side (using maximum time if a range
is given). Reference the chart below.
NOTE: If you don’t plan to turn the food
over, enter the total broil time.
Select START to preheat oven. Cook
time will automatically convert to
shorter time and display on control
screen.
You must preheat the oven. Wait
for the preheat signal and message
on display to “PUT FOOD IN OVEN”
before placing food in oven.
Select START. Start will not appear on
control screen until door is opened and
food is put in oven. Countdown of cook
time will begin.
NOTE: Food may be checked at any time
by opening the door. The microwave and
convection fan will turn off and the time
countdown will stop while the door is open.
They will resume when the door is closed.
Check food when prompted. Turn
food as needed and add more time
for the second side.
After the cooking time has ended, the oven
will prompt the user to add “MORE TIME”
to further cook food if desired. Add
additional time by selecting MORE TIME.
Enter traditional cooking time in minutes
and select START. Once again, the oven
automatically converts the traditional time
to the appropriate speedcook time (nearest
minute). Press CLEAR/OFF pad if food
has finished cooking.