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USING YOUR
OmN
Before Using Your Oven
1. Look at the controls. Be sure you understand how to
3. Read over information and tips that follow.
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
2. Check oven interior. Look at the shelves. Take a new oven.
practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Light
The light comes on when the oven door is opened or
when the control panel light switch is turned on.
Oven Vent
Oven Fan
When the oven is on, heated air moves through a vent
This unit is equipped with a fan which automatically
above the door or between door and air grille.
turns on whenever the oven is set for cooking or
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
cleaning. The fan will automatically turn off when the
unit has cooled.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
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to the “stop” position. Place the cookware on the
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shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
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To remove a shelf from the oven, pull it toward you,
tilt front end upward and pull shelf out.
To
replace, place the shelf on the shelf support with
the stop-locks (curved extension of
shel~
facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until
it
goes past “stop” on the oven wall. Then lower the
front of the shelf and push
it
all the way back.
Shelf Positions
The oven has 5 shelf supports identified in this
illustration as A (bottom), B, C, D and E (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
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