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BAHNG
(continued)
Aluminum Foil
Never entirely cover a shelf with aluminum
foil.
This will disturb the heat circulation
and
result in
poor baking. A smaller sheet of foil
may
be used
to
catch
a
spillover
by placing it on
a
lower shelf
several inches
below
the food.
Don’t Peek
Set
the timer for the estimated cooking time
and
do
DO NOT open the door
to
check
until the minimum
not open the door to look at your food. Most recipes
time.
Opening the
oven
door frequently
during
provide minimum
and
maximum baking times such
cooking allows heat to
escape
and
makes
baking
as
‘bake
30-40
minutes.”
times longer. Your baking results may also be
affected
T~ED
BAKING
How to Time Bake
The oven control allows you to turn the oven on or
To set the clock, first press the CLOCK pad.
off automatically at specific times that you set.
Press the INCREASE or DECREASE
pad
until
NOTE: Before beginning make sure the clock shows
the correct time of
day
is displayed. Press the
the correct time of day.
CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To
avoid possible burns,
place
the shelves in the
correct position before you turn the oven on.
The oven
will
turn on immediately
and
cook for a
selected length of time. At the end
of Cook Time,
the oven will turn off automatically.
n
1. Press the COOK TIME pad.
COOK
NOTE: If your recipe requires
TIME
A
preheating, you may need to
add
additional time to the length of
the Cook Time.
2. Press
the
INCREASE pad until the desired length
of
baking
time appears in the display.
(—1
3. Press the BAKE pad.
u
BAKE
A
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed. An attention tone
will sound
if
step
3
is not done.
The oven will start automatically, The word “ON”
anl
“ 1000’’” will be displayed. The Cook Time will begin
to count down. As the oven heats up, the display
will
show the changing temperature. When the oven
reaches the temperature you set,
a
tone will sound.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. Press the CLEAWOFF pad
to
clear the
displuy
if necessary. Remove the
food
from the oven.
Remember, even
[hough
the oven shuts oft
automatically,
foods
continue cooking after the
controls
are
off.
NOTE:
●
Foods
that
spoi
I easily, such
as
milk.
eggs,
fish.
stuffings, poultry
and
pork. should not be allowed to
sit
for
more
than
one
hour before or after cooking.
Room temperature promotes the growth of
harmful
bacteria. Be sure that the
oven
light is off because
he;
from
the
bulb will speed
harmfu]
bacteria growth.
● A
fan
mtiy
automatically turn on
ond
off
to
cool
internal parts. This is normal,
and
the
fan
may
continue to run
after
the oven is turned off.
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