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BROE~G
GU~E
● Always use the broiler pan and rack that comes
●
Men
arranging food on the pan, do not let fatty
edge:
with your oven. It is designed to minimize smoking
hang over the sides. These could soil the oven bottom.
and spattering by trapping the juices in the shielded
lower part of the pan.
● The broiler does not need to be preheated.
However, for very thin foods, or to increase
● The oven door should be open to the broil
browning, preheat if desired.
stop position.
● Frozen steaks can be broiled by positioning the oven
● For steaks and chops, slash fat evenly around the
shelf at next lowest shelf position and increasing
outside edges of the meat. To slash, cut crosswise
cooking time given in this guide 1
k
times per side.
through the outer fat surface just to the edge of the
● Use LO Broil to cook foods such as poultry or thick
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
pork chops thoroughly without over-browning them.
● If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
● If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10
minutes only.
Quantity antior
Thickness
Shelf
Position
First Side
Time. Minute!
Second Side
rime,
Minutes
Comments
Food
Ground Beef
Well Done
1 lb. (4 patties),
1/2 to
3/4
inch thick
4
Ibs.
(16
Datties)
E
E
10
10
7
9
Space evenly.
Beef Steaks
Rare
Medium
Well
Done
Rare
Medium
3/4
to 1 inch thick
(1 to
Ifi lbs.)
E
E
E
E
E
E
c
c
F
F
8
10
12
10
15
25
25
25
3
34
6
8
10
8
1*16
2&25
10
Steaks less than 3/4 inch thick
are difficult to cook rare.
1X
inch thick
(2 to
2fi lbs.)
Slash fat.
Well Done
Chicken
1
whole
(2 to
2fi lbs.),
split lengthwise
Breast
Br~h
each side with melted butter.
Broil skin-side-down first.
15
1
Bakery Products
Bread (Toast) or
English Muffins
2
to 4 slices
2 (split)
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Lobster Tails
24
(6 to 8 oz. each)
c
13-16
Do not
turn over.
Cut through back of
shell.
Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
Fish
l-lb. fillets 1/4 to
1/2 inch thick
E
5
5
and
during
cookin~,
if desired.
Ham Slices
1/2
inch thick
1
inch thick
D
D
E
D
E
E
E
E
6
8
10
15
10
12
14
17
6
8
10
15
(precooked)
Pork Chops
Well Done
2 (1/2 inch thick)
2
(1
inch
thick).
Slash fat.
about 1 lb. ‘‘
Lamb Chops
Medium
Well Done
Medium
Well Done
Slash fat.
2(1 inch thick),
about 10 to 12 oz.
2 (1
k
inch thick),
about I
lb.
9
10
12
12-14
18