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1.Ilirectionsbelowareformh~tingalready-cookedfoodsat 3.Bubblingaroundedgesofdishisnormal,sincecenterislastto
refrigeratororroomtemperature,Usemicrowaveovensafe heat.Stirfoodsbeforeserving,
containers.
4.Besurefoodsareheatedthroughbeforeserving.Steamingor
2. Covermostfti firhstestheating(seetips).Exceptionsaremm
bubblingaroundedgesdoesnotnecessarilymeanfd isheated
ormediummeats,somesandwiches,griddlefbodslikepancakw throughout.Asageneralrule,hotfoodsproduceanareawarmto
andbakedfbods. thetouchincenterofundersideofdish.
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Am
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Appetizers
Saucysuchasmeatballs,riblets, 1to2servings
High(10)
l%@~
cocktailfranks,etc. 3to4 servings
High(IO)
4t06
(%cup/smving)
Dips:creamorprocessedcheese %cup Medium(5)
2$$~~g
1cup Medium(5)
3t05
Pastrybites:smallpizzas,eggrolls,etc. 2to4Sm’vings
High(10)
1to2!4
TkCoversaucyappetizerswithwaxpaper.Coverdipswithpbsticwrap.Donotcoverpastrybites,theywilinotbecrisp.
Meatplus2vegetables
1plate High(10)
2to4
‘i’Coverplateoffoodwithwaxpaperorpksticwrap.
MeatsandMainDishes
Saucymaindishes:chopsuey,spaghetti, 1to2servings
High(10) 3to7
creamedchicken,chili,stew,macaroniand 3to4 servings High(10)
8to14
cheese,etc.(%4cuphxving)
1can(M-w.) High(10)
4t05fi
Thinlyslicedroastedmeat:
Rarebeefroast,minimumtime;
Mera1t 2servings Meddligh(7)
1to2
maximumtime(3to4-oz/serving) 3to4 servings Med-Wgh(7)
~~g314
Welldone:beef,pork,ham,poultry,w,
1to2servings Meal-High(7) 1%to3
3to4 servings Me&High(7) 3t05
Steaks,chops,dbs,othermeatpieces:
Rarebeefsteak
1to2servings Meal-High(7)
z%t04
3to4servings Meal-High(7)
5to9
Welldonebeef,chops,ribs,etc.
1to2servings Meal-High(7) 2to3
3to4 servings Meal-High(7) ‘ 4037
Hamburgersormeatloaf 1to2servings
High(10) %to2
@ozJsswvin@
3t434servings High(K))
~~@3~
C%idwnpkces 1to2pieces High(10) =%to2
3to4pieces High(10) 2to3%
kk)tdogsandS8USag$3 i tf32
High(iO) 1to 1%
3to4
High(K))
2to3
Ricead pasta 1to2servings High
(10) 1to2
(%-%cuplserving)
Toppedormixedwithsauce i to2servings
High(10) 3to6
(~~=~cup/*rvh@
3to4servings
High(10)
8to 12
‘lCoversaucymaindisheswithphistiewrap,Cow othermaindishesaridmeatswithwaxpaper.Donotcoverrareormediumraremeats.
Whenheatingorreheating3or4servingsofmeatslicesorpiews,rotatedishi/2turnafkxhalfaftime.
Samlwi64ws
Moistfilling:Sloppyjoe,barbecue,
1to2servings .
Meal-High(7) 1to2%?
hamsalad,etc.inbun(%cup/stwving)
3to4servings Meal-High(7)
z%t*4
Thickmeat~cheesofillingwithfirmbread
1to
2seMeal-High(7)
2to3
3to4 tw’vhlgs Me&High(7)
4to5
M