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Defrosting Tips
● Foods frozen in paper or plastic can be defrosted in
the package.
● Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
● For even defrosting, some foods need to be
container, transfer it to a microwave-safe dish.
broken up or separated part of the way through the
● Check the Defrosting Guide for other defrosting tips.
defrosting time.
Questions and Answers
Q. When I press START, I hear a dull, thumping
noise. What is it?
A. This sound is normal. It is letting you know the
oven is using a power level lower than 10 (High).
Q. Can I open the door during defrosting to check
on the progress of my food?
A. Yes. You may open the door at any time during
microwaving. To resume defrosting, close the door
and press START. The oven begins operating if time
is left on timer. If not, reset timer.
Q. Should
all
foods be completely thawed before
cooking?
A. Some foods should not be completely thawed
before cooking. For example, fish cooks so quickly it
is better to begin cooking
while
it is
still
slightly
frozen.
Q. Can I defrost
small
items in a hurry?
A. Yes, but they
will
need more frequent attention
than
usual.
Raise the power
level
after entering the
time by touching the desired power
level
pad. Power
level 7 cuts the total defrosting time in about l/2;
Power
level
10
cuts the total defrosting time to
approximately 1/3. During either, rotate or stir food
frequently.
Q. Why don’t the defrosting times in the
Defrosting Guide seem right for my food?
A. These times are averages. Defrosting time can vary
according to the temperature in your freezer. Set your
oven for the time indicated in the Defrosting Guide. If
your food is still not completely thawed at the end of
that time, reset your oven and adjust the time
accordingly.
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