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AUTO DEFROST
GU~E
1. Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check
food for warm spots halfway through defrosting, and shield these areas
with small pieces of foil.
I
RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT
INSTRUCTIONS
STAND TIME
Chops
I
0.1 -6.Olbs.
]
Separate,
turnoverandshieldwherenecessary.
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5minutes
Frankfurters, Sausage
]
0.1-6.Olbs.
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Separateandremovedefrostedpieces.
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2minutes
Ground Meat 0.1 -6.0 lbs.
Turn over, remove defrosted areas and
5 minutes
break apart.
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I I
Beef Patties
0.1 -6.0
Ibs.
Turn over and separate patties. Remove
5 minutes
defrosted pieces.
Roast
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0.1 -6.0 lbs.
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Turn over and shield.
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3@90minutes
I I
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Ribs
0.1 -6.0 lbs. Separate, turn over and remove defrosted
5 minutes
pieces. Shield if necessary.
Steak
0.1 -6.0
Ibs.
Turn over and shield. 5 minutes
Stew
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
5 minutes
Whole
Chicken
0.1 -6.0 lbs.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
0.1 -6.0 lbs.
Turn over and shield.
20 minutes
(breast side up)
in refrigerator;
add cold water
in cavity.
Chicken Pieces
I
0.1 -6.Olbs.
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Separateandrernovedefrostedpieces.
1
5minutes
Cornish
hens (whole) 0.1 -6.0 lbs.
Turn over and shield where necessary.
10 minutes;
run cold water
in cavity.
Comish hens (split)
I
0.1- 6.Olbs.
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Turnover and shield.
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5minutes
Fish fillets
I
0.1-6.Olbs.
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Separateandremovedefrostedpieces.
1
5minutes
Shrimp, scallops
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
5 minutes
Whole fish
0.1 -6.0 lbs.
Turn over and shield tail and head.
5 minutes;
hold under cold
running water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
15