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Auto Roast Guide
● Place meats in a cooking bag in microwave-safe
● Insert probe as described in the Automatic Roasting
dish. (Refer to package instructions for proper use
section.
of cooking bag.)
I
I
Minimum End
Food
Code
Temp.
Beef (5 lb. max.)
Tender Roast
Medium
1
160°F.
Well
2
170°F.
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I
Pork (5 lb. max.)
Loin Roast
2
170°F.
Poultry (6 lb. max.)
Turkey Breast
3
185°F.
(Insert probe horizontally
into meatiest
area.)
*Recommended standing time before serving.
Approx.
Time
Hold* Doneness
(minutes per pound)
Minutes
Display
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I
13-15
0
MEd
15-17
5-1o
WELL
15-19
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I
10
WELL
17-20
I
10-15
I
WELL
Automatic
Simmer
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
hold
at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows
“SIM’”
and “CODE 4.”
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\;t
‘j
COOE
Oven switches to Hold
at
180°F.,
and continues
holding at 180°F. until
you remove food and
touch
CLEAWOFF
pad.
If stirring is
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I’+
\-/LfL
~[
CODE
recommended, you can restart oven by touching
the START pad again. Touch
CLEAWOFF pad to
turn off oven.
Automatic
Simmer
Guide
(Auto Roast Code 4)
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler~~er
Haflork
Roast
soup
StocWegetable
Split Pea
Final Approx.
Doneness
Temp.
Time~ours
Display
180°F.
5-7
SIM
180°F.
5-8
SIM
180°F.
4-6
SIM
1800F.
3-4
SIM
180°F.
4-6
SIM
180°F.
7-10 SIM
180°F.
5-7
SIM
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after
1/2
of time.
Same
~rocedure
as above.
Add 4 cups liquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
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