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Vegetable Amount Time Comments
Corn
Ifi'ozen kernel) ]O-oz. package
Cornonthe cob
(flesh J ] to 5 ears
(fi'ozen _ ] e;tr
2 to 6 ears
Mixed
vegetables
ifi'ozen')
Peas
(fi'esh. shelled
l O-oz. package
2 lbs. unshelled
5 to 7 rain.
3 to 4 rain.
per ear
5 to 6 rain.
3 to 4 rain.
per ear
5 to 7 rain.
9 to 12 rain.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been lmsked, add 1/4 cup
water. P,earrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
P,earrange after half of time.
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
(flozen) ]O-oz. package
(fiesh, cubed,
white)
(flesh, wh0!e,
sweet or white)
4 potatoes
(6 to 8 oz. each
] (6 toSoz.)
(flesh)
(fl0zen;
chopped
and leaf)
10 to 16 oz.
lO-oz, package
(flesh, summer 1 lb. sliced
and yellow)
)c
(wimer _acorn 1 t( 2 squash
butternut) (about 1 lb. each)
5 to 7 rain.
9 to 12 rain.
3 to 4 rain.
5 to 7 rain.
5 to 7 rain.
5 to 7 rain.
8 to 11 rain.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir after half of tim e.
Pierce with cooking ti)rk. Place in
center of the oven. I.et stand :5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1½-qt. casserole, place 1/4 cup water:
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
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