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AUTO DEFROST
G~E
RECOMMENDED
MIN.-MAX.
FOODS WEIGHT
FIRST SIGNAL SECOND SIGNAL
STAND TIME
I
I
I
I
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“,
Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield
where
necess~.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate.
Remove defrosted
pieces.
Ground Meat
0.1 -6.0
Ibs.
Turn over.
Remove defrosted areas
and break apart.
Beef Patties
0.1 -6.0 lbs.
Turn over.
Separate patties.
5
minutes
2
minutes
5
minutes
5 minutes
Roast
0.1 -6.0 lbs.
Turn over and
Shield if necessary.
90 minutes
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
0.1 -6.0 lbs.
Turn over.
5 minutes
Stew
0.1 -6.0 lbs.
Turn over and Separate and remove
5 minutes
Whole Chicken
0.1 -6.0 lbs.
Turn over and
Turn over and shield.
shield.
10 minutes;
run cold water
in
cavity.
Turkey Breast
0.1 -6.0 lbs.
Turn over.
Shield where
20 minutes
(breast side up)
necessary.
in refrigerator;
run cold water
in cavity.
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Comish
hens (whole)
0.1 -6.0 lbs.
Remove wrapper
10 minutes;
and turn over.
run cold water
in cavity.
Comish
hens (split)
0.1 -6.0 lbs.
Turn over.
5 minutes
Fish fillets
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Shrimp, scallops
0.1 -6.0 lbs.
Separate.
Separate and remove
5 minutes
defrosted pieces.
Whole fish
0.1 -6.0 lbs.
Turn over and
Hold under
shield tail and
cold running
head.
water.
Edges o
r
thin
meas
of meat
will
defrost more
rapidly
than
other
Xeas.
After
first
or second
signal,
shield
w~
areas
with small pieces of foil.
15
I