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Setting the controls.
Place a pan with food onto the
induction element. The pan size
should match the indicator ring.
Touch the ON/OFF pad. “5” will flash
in the display.
Touch the (-) pad until the display
reads “L.” A sound will beep.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be
very difficult to remove.
Use only cookware recommended for
this cooktop.
The Low setting will keep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface
element set for Low could result in food-
borne illness.
For best results, all food set for Low should
be covered with a lid or aluminum foil.
Pastries or breads should be vented to
allow moisture to escape.
Always use pot holders or oven mitts when
removing food from the element set for
Low as cookware and plates will be hot.
Using the "L" Low Setting
CAUTION: Do not warm
food on the “L” power level
for more than two hours.
NOTE: Use the kitchen timer to measure
cooking time or as a reminder. The kitchen
timer does not control the cooking
elements.
Touch the Timer ON/OFF pad.
Touch the (+) or (-) pad to choose the
desired number of minutes. When the
(+) or (-) pad is held for several
seconds, the timer will increase or
decrease at a faster rate. The timer will
automatically start to count down the
minutes you have selected within 5
seconds of the last entry. The display
will show the minutes and a “
.“
will flash.
The timer displays minutes remaining
until it reaches one minute. At one
minute, the timer will beep and start
counting down seconds.
With one minute remaining, the timer
will beep every 10 seconds. When all
time has counted down, the timer will
signal a long beep and the display will
become blank.
Touch the ON/OFF pad to turn the timer
off at any time. Touch (+) or (-) to add or
subtract to the set time.
Using the Kitchen Timer
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
A HOT SURFACE indicator light (one for each
cooking element) will glow immediately
when any element is activated. The
indicator light(s) glow when the glass
surface is hot, and will remain on until the
surface has cooled to a temperature that is
safe to touch.
Hot Surface Indicator Light