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1. Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
convection cooking modes: Bake, Bake Multi Rack,
Roast, Broil Hi, Broil Lo, and Broil Crisp. See the
Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
Hi, Broil Lo, Proof and Warm. See the Cooking
Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about
using these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
7. Clock: Sets the oven clock time. Press the Clock
pad and the number pads to program the clock.
Make sure to select AM or PM. Press Start to save
the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. This can only be used
with Traditional Bake, Convection Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Probe: Monitors internal food temperature
and turns the oven off when the food reaches
the programmed temperature. Insert the probe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used
with Traditional Bake, Convection Bake, and
Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
Allows the oven to be operated remotely. Once
connectivity is established, pressing the Remote
Enable pad allows the oven to be operated from
a mobile device. Opening the oven door while
the oven is idle, or ending a cook cycle ends this
capability and requires the button to be pressed
again to enable remote operation. Both the and
the remote enable light in the display must be solid
and lit to allow remote operation. If either the icon
or the remote enable light are not lit or are blinking,
the remote enable feature will not work. Additional
guidance is provided in the included insert and
through the mobile app.
13. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
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Cook
Time
Cancel
Off
Remote
Enable
Lock
Controls
Start
Bake
Bake
Convection
Traditional
Bake
Multi Rack
Broil
Hi/Lo/Crisp
Broil
Hi/Lo
Proof Warm
Roast
Timer
On/Off
Self
Clean
Steam
Clean
Oven
Lights
Probe
Set
Clock
AM/PM
Delay
Time
AM/PM
Hold 3 Sec
Single Wall Oven
USING THE OVEN: Oven Controls
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