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Baking
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1. Press the oven/bake button.
2. When using the OVEN/BAKE
mode to cook baked goods such
as cakes, brownies, cookies, pies,
rolls, etc., reduce the oven
temperature 25°F–40°F from the
recipe to prevent overbrowning
of baked goods.
Turn the dial to set the oven
temperature and press dial to start
preheating. Do not place the food in
the oven. (You will be prompted to
enter the cook time, after the oven
is preheated.)
3. Press the start/pause button to start
preheating.
4. When the oven is finished
preheating, it will signal. If you do
not open the door within
1 hour, the oven will turn off
automatically. Open the oven door
and, using caution, place the food
in the oven.
5. Close the oven door. Turn the dial
to set the cook time and press
START/PAUSE to start cooking.
When cooking is complete, the oven
will signal and turn off.
You may change the oven temperature during
preheating by pressing the power level button
and turning the dial to select the new
temperature.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the
door and press start/pause.
Cook times are shown in minutes and can be
a maximum of 179 minutes. Time can be
changed during cooking by turning the dial.
1
. If your recipe does not require
preheating, press the oven/bake
button.
2. When using the OVEN/BAKE
mode to cook baked goods such
as cakes, brownies, cookies, pies,
rolls, etc., reduce the oven
temperature 25°F–40°F from the
recipe to prevent overbrowning
of baked goods.
Turn the dial to set the oven
temperature and press to enter.
3. To bypass preheating, press the
dial again.
4. Turn the dial to set the cook time
and press to enter.
5. Place the food in the oven, and press
the Start/pause button to start the
oven.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
Cook times are shown in minutes and can be
a maximum of 179 minutes. Time can be
changed during cooking by turning the dial.
Bake with
preheat
Bake
without
preheat
21
Baking
Baking allows you to cook foods the same
way as a conventional oven, using a heating
element to raise the temperature of the air
inside the oven. Any oven temperature from
250°F to 450°F may be set. A fan gently
circulates this heated air throughout the
oven, over and around the food, producing
golden brown exteriors and rich, moist
interiors.
Because the heated air is kept constantly
moving, not permitting a layer of cooler air
to develop around the food, some foods
cook slightly faster than in regular oven
cooking.
Before you begin, make sure the oven rack
(turntable) is in place. Use the black metal
tray at all times when baking.
Caution: When baking, remember that the oven,
door and dishes will be very hot!
The oven rack (turntable)
must always be in place
when using the oven.
Put food or oven-safe
cookware directly on the
black metal tray to bake.