GE TFXA227F TFXB27F Refrigerator User Manual


 
PROBLEM
‘WtiR
~’_ST
aL~ss
is
w-
.’,
,,
.,
,,
‘,
.,,
,’,
,,
,,
,,’,
, ,
POSSIBLE CAUSE
Te~rature
cantroI
not
set
cold enough.
Refer
to
the
Temperature
Contiols
section.
Warm weather-frequent door openings.
*
~or
left
open
too long.
Package may
be
holding door
open.
Foods not covered, wrapped or se~ed properly.
*
~or
may
have
been left ajar or package holding door open.
*
Too
@uent
and
too
long door openings.
*
Frost within package is normal.
*
hr
may
have
been left ajar.
Tw
temperature of freezer compartment colder.
* Old cubes need
to
be discarded.
*
ICE
storage bin needs to be emptied or washed.
*
Unsaded packages in refrigerator
andor
freezer compartments
may
be
trmsrnitting
odorltaste
to ice cubes.
kterior
of refrigerator needs
cletig.
See the Care and Cleaning section.
* Poor-tasting incoming water.
InstaH
a water filter.
*
Icemaker
feeler arm in
STOP
(up)
position.
Water
supply turned off or not connected.
Freezer compartment too
warm.
*
Cubes
too small-water shutoff valve connecting refrigerator to home water
line may
be
clogged.
* Piled up
cubes
in storage bin may cause
icemaker
to
shut
off prematurely.
With
icemaker
feeler arm in
STOP
(up)
position, level cubes in bin by hand.
*
No ice cubes. Remove storage bin. If cubes are frozen to wire arm, remove cubes.
*
No ice
cubes.
Icemaker
turned
off or water supply turned off.
&eWlar
ice
clumps in storage container. Break up as many as you can with
fingertip pressure and discard the remaining clumps.
If
water
dispenser has not been used for an extended period, dispense water in
regular
m-er
until
dl
water
in
reservoir is replenished with fresh
water.
Poor-tasting incoming water. Install a water filter.
*
Allow about 24 hems for water to cool to proper temperature after refrigerator is
first
imtiled.
~
If water dispenser has not been used for extended period, water in
fiist
glass will
not
be
as cool as
in
succeeding glasses.
If
water
reservoir
has
been
drained, allow several hours
for
replenished supply
to
Ctill.
(continued next page)
21