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Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers
or plastic wrap.
■ Preheat prior to use according
to recommended times.
Tips for Moist Foods:
■ Cover food with lid or
aluminum foil.
■ Do not use plastic containers
or plastic wrap.
■ Preheat prior to use according
to recommended times.
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable
meat thermometer to check internal temperatures.
Temperature and Moisture Selection Chart
Warming
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils that
can withstand temperatures up to 230˚F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD
FOOD WARM. Press the dial to
enter.
3. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter.
LOW..............................140–160°F
MEDIUM ......................160–195°F
HIGH ............................195–230°F
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
■ Place food or dishes directly on
the black metal tray.
■ Preheat on LOW setting and
select CRISP.
■ Check crispness after 45 minutes.
Add time as needed.
The proofing feature automatically provides
the optimum temperature for the proofing
process, and therefore does not have a
temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Press the dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
■ To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
■ Check bread products early to
avoid over-proofing.
NOTES:
■ Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
■ Proofing will not operate if the
oven is too hot. Allow the oven to
cool before proofing.
Proofing
The turntable must always be
in place when using the oven.
Put food directly on the non-stick
metal tray to warm.
The turntable must always be
in place when using the oven.
Put bread dough in a bowl/bread
pan and place on the non-stick
metal tray to proof.